As a foodie living in Central America the exposure to different dishes and the mixture of new ingredients has been present since I can remember. Apart from using cooking as a form of meditation, my passion for food has been growing ceaselessly since my involvement in the kitchen with both my parents has been more constant.
I have now decided to record my cooking and comment on the best dishes I eat thoughout the week in this blog ¡All welcome!
Check out my latest posts at My Eats up above.
¡Tuanis y provecho!
La Tapa Dulce 